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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Holiday Chicken Salad Recipe

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This recipe for Holiday Chicken Salad is from 2010 Holiday Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cans (13 oz) Drained Member’s Mark Chicken Breast (I used rotisserie chicken & deboned)
1 ½ cups Dried Cranberries
1 cup Mayonnaise or Yogurt (I used half mayo & half plain yogurt)
1 cup Chopped Celery
1 cup Chopped Pecans or Walnuts
½ cup Minced Green Bell Pepper
2 Sliced Green Onions
1 tsp Paprika (I skipped this since I wasn’t making it for the holidays)
Ground Black Pepper
Directions:
Directions:
In a medium bowl, shred the drained chicken.
Add and mix the mayonnaise or yogurt, paprika, cranberries, celery, bell pepper, onion, and nuts.
Add ground black pepper to taste.
Serve as a sandwich or with crackers

 

 

 

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