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Banana Nut Muffins Recipe

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This recipe for Banana Nut Muffins is from The Good Eats Cookbook - Remembering Nanny and Pappy, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c all-purpose flour
1/4 c sugar
1 T baking powder
1/2 tsp salt
1 c milk
1 egg, beaten
1/3 c vegetable oil
3/4 c mashed banana
1/2 c chopped walnuts
Directions:
Directions:
Preheat oven to 400º F. Grease a 12 cup muffin pan.
Sift flour, sugar, baking powder and salt into a mixing bowl.
Make a well in center of dry ingredients.
Mix milk, egg, banana and walnuts in another bowl. Pour this mixture into well.
Mix batter until just moist, do not over mix.
Spoon batter into the muffin cups. Bake until a toothpick comes out clean when inserted in center or until they are golden brown, about 15 minutes.
Number Of Servings:
Number Of Servings:
12 muffins
Personal Notes:
Personal Notes:
Blueberries can be used in this recipe, instead of banana.

 

 

 

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