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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Spicy Crackers Recipe

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This recipe for Spicy Crackers is from 2010 Holiday Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1-1/3 cup canola oil
2 tablespoons red crushed peppers
1 package butter milk ranch dressing mix
1 whole box of crackers (salted or not, your choice)
1 tablespoons cayenne pepper (optional)
Large mixing bowl and wooden spoon..
Directions:
Directions:
Mix oil, red crushed pepper and cayenne pepper (optional)
together for one minute then add the butter milk ranch dressing mix
and leave for one minute.
Pour over the crackers and stir every five minutes for twenty minutes.
Ready to server.
Store in plastic container.

 

 

 

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