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"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Artichoke Spinach Dip Recipe

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This recipe for Artichoke Spinach Dip is from 2010 Holiday Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup chopped artichoke hearts
1/2cup frozen chopped spinach, thawed
8 oz cream cheese
1/2 cup grated fresh Parmesan cheese
1/2 teas crushed red pepper flakes
1/4 teas salt
1/8 teas garlic powder
dash ground pepper
Directions:
Directions:
Boil the spinach and artichoke hearts in a cup of water in a small saucepan over medium heat until tender, about 10 min. Drain in a colander when done.

Heat the cream cheese in a small bowl in the microwave set on high for 1 min. Or use a saucepan to heat the cheese over medium heat just until hot.

Add the spinach and artichoke hearts to the cream cheese and stir well.

Add the remaining ingredients to the cream cheese and combine. Serve hot with crackers, chips, or toasted bread for dipping.

I think it taste best with Tostitos. Enjoy.

 

 

 

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