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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Popcorn Cake Recipe

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This recipe for Popcorn Cake is from 2010 Holiday Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 quarts popped popcorn (I use an air popper)
½ cup vegetable oil
½ pound walnuts
1 stick margarine
1 pound miniature marshmallows
1 pound plain M & M candies
Directions:
Directions:
Butter a tube or bundt pan. Melt margarine, oil, and marshmallows in a large saucepan. (I melt mine in the microwave) Put popped corn in a very large bowl; add nuts and candies. Pour melted marshmallow mixture over corn and mix well. Work quickly. Press mixture firmly in to pan. Turn cake out immediately onto large plate or tray. It takes at least one day to thoroughly meld for easy cutting.

 

 

 

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