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"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

“Crack” Recipe

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This recipe for “Crack” is from 2010 Holiday Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Cup Butter
1 cup Brown Sugar
1 cup Milk chocolate chips
½ cup chopped pecans
¼ cup Toffee pieces
Directions:
Directions:
Preheat Oven @ 400

Line the cookie sheet with foil, spray foil with Pam

Cover the cookie sheet with saltines

Melt butter and add brown sugar, stir until combined.

Pour over the crackers and place in the oven for approx 5 minutes until caramelized and bubbly.

Remove from oven and pour the chocolate chips over the crackers and spread, careful not to move the crackers

Sprinkle the nuts and toffee to your liking

Place in the fridge to harden for approx. 1 hour.

Break into pieces and serve. Yummy!!

 

 

 

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