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Hot Buttered Rum Recipe

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This recipe for Hot Buttered Rum is from 2010 Holiday Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 quart vanilla ice cream
1 Box powdered sugar
1 Box brown sugar
1 lb. butter
Directions:
Directions:
Soften ice cream and beat in powdered sugar. Melt butter and mix with brown sugar. Combine all together. Keep in freezer.

To serve: combine 3 Tbsp. mix and 1 jigger dark rum with hot water in mug.
Stir & enjoy!

 

 

 

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