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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Aunt Josie's Stuffed Quahogs Recipe

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This recipe for Aunt Josie's Stuffed Quahogs is from Torrone Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Need 7 Shells [clean shells]
1 1/2 Cups of bread crumbs
3 Eggs
Fresh parsley
Black pepper
Dash of salt
Romano cheese
Add chopped clams
Mix together and fill shells
top with some sauce
BAKE AT 250 [Uncovered]
Directions:
Directions:
º
Preparation Time:
Preparation Time:
40 mins

 

 

 

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