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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Cinnamon Chocolate Cake Recipe

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This recipe for Cinnamon Chocolate Cake is from The Schewe Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c flour
2 c sugar
1 1/2 tsp cinnamon
1/4 tsp salt
1 c water
1/2 c vegetable oil
1/2 c butter or oleo
1/4 c baking cocoa
2 eggs
1/2 c buttermilk
1 tsp vanilla
1 tsp baking soda
Frosting:
1/2 c butter or oleo
1/3 c whippiing cream
1/4 c baking cocoa
1 1/2 tsp cinnamon
3 c confectionary sugar
1 tsp vanilla
1 cup finely chopped walnuts
Directions:
Directions:
Mix first 4 ingred. In saucepan combine water, oil, butter and cocoa. Bring to boil. Pour over dry ingredients and mix well. Add eggs, buttermilk, vanilla and baking soda. Mix well. Pour in greased 15 x 10 in cookie sheet. Bake at 375 for 15-20 minutes. Meanwhile, for frosting, combine butter, cream, cocoa and cinnamon in saucepan. Cook and stir over med heat until butter is melted and mix is heated through. Remove for heat and beat in sugar and vanilla until smooth. Stir in walnuts and carefully spread over hot cake. Cool completely

 

 

 

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