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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Stuffed Cabbage Recipe

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This recipe for Stuffed Cabbage is from Simply Homemade Brilinski Style, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lb. hamburg
3 eggs
4 to 5 c. minute rice
2 qt. tomatoes
2 green pepper ( chopped)
1 c. celery (chopped)
1 onion (chopped)
1 head cabbage
2 tsp. parsley flakes (optional)
salt & pepper
Directions:
Directions:
Mix all ingredients in big bowl. Salt and pepper to taste. Set aside. Take cabbage apart leaf by leaf and put in boiling water for 2-3 minuets or until soft enough to roll. Take one leaf at a time and drain on paper towel, then fill with meat and rice mixture (about 1/2 c.) Roll cabbage into roll and put into roaster pan. Continue until mixture is gone. Cover cabbage rolls with tomatoes . Bake at 350º for 1 1/2 hours.

 

 

 

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