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Greek Chicken Salad Pita Pockets Recipe

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This recipe for Greek Chicken Salad Pita Pockets is from The Hungry Hawk Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups chicken breast (cooked and cubed)
2 medium cucumbers (peeled, seeded and chopped)
1 1/4 cups crumbled feta cheese
2/3 cup sliced pitted black olives
1/4 cup snipped fresh parsley
1 cup mayonnaise
1/2 cup plain yogurt
1 T. oregano, crushed
3 garlic cloves, minced
Mini pita pockets, halved
Directions:
Directions:
Mix first five ingredients to make chicken salad. Mix next four ingredients to make dressing. Combine salad and dressing and fill mini pita pocket halves.
Personal Notes:
Personal Notes:
I sometimes tuck a small leaf of butter lettuce into the pocketed salad for color and crunch.

 

 

 

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