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"Those who forget the pasta are condemned to reheat it."--Unknown

MACHACA BEEF Recipe

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This recipe for MACHACA BEEF is from Our Family's Pantastic Culinary Concoctions, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2-3 LB. CHUCK ROAST
1 24-OZ. JAR HERDEZ SALSA (MEDIUM)
GARLIC
CILANTRO
ONIONS
1-2 SERRANO CHILES
Directions:
Directions:
IN A CROCKPOT, ADD BEEF AND COVER WITH SALSA, CILANTRO AS DESIRED, MINCED GARLIC AS DESIRED, CHOPPED ONIONS AS DESIRED AND 1-2 SERRANO CHILES. COOK ON LOW 8-10 HOURS. MAKES A GREAT BURRITO MIX OR SERVE ALONE WITH RICE, BEANS AND TORTILLAS.
Number Of Servings:
Number Of Servings:
4-6

 

 

 

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