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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Kiefly Recipe

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This recipe for Kiefly is from The SDCI Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Dough:
2 c. of flour
½ lb. Butter
1 egg yolk
¾ c. sour cream
Filling:
½ c. ground walnuts
1 egg white
½ c. sugar
1 tsp. vanilla
Directions:
Directions:
Dough:
Cream flour and butter together. Add egg yoke and sour cream. Mix well with fingers. Divide dough into 3 parts. Sprinkle each with flour. Refrigerate for 1 hour.
Filling:
Mix ingredients for filling in a small bowl.
Preheat oven to 325ºF
Cut dough in triangles. Drop teaspoon of filling on triangle.
Fold.
Cook about 20-25 minutes.
Sprinkle with icing sugar when hot.
Best if eaten within a couple of days.

 

 

 

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