Click for Cookbook LOGIN
"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Cheesy Potatoes Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Cheesy Potatoes is from The Good Eats Cookbook - Remembering Nanny and Pappy, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 103/4 ounce can cream of chicken soup
1 c shredded mild cheddar cheese
1/2 c milk
1/2 c dairy sour cream
1/3 c chopped onion
1/2 tsp. ground black pepper
1 30 or 32 ounce package frozen shredded or diced hash brown potatoes, thawed
Directions:
Directions:
Preheat oven to 350º
Lightly grease a 2-quart rectangular baking dish.
In a very large bowl, combine soup, cheese, milk, sourcream, onion and pepper. Stir in potatoes. Spread mixture evenly in prepared baking dish.

Cover and bake for 45 minutes; stirring potatoes.
If you like, sprinkle with cornflakes or breadcrumbs.
Bake uncovered for 20 to 25 minutes more or until heated through.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
15 minutes

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

357W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!