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Lee's Crab Cakes Recipe

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This recipe for Lee's Crab Cakes is from The Heron Point Recipe Collection, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 egg
2 saltine crackers, crushed
2 tsp. Old Bay (to taste)
1 T. Worcestershire Sauce
1 T. fresh parsley, minced
2 T. Mayonnaise
1 lb. crabmeat, fresh
3 T. butter
Directions:
Directions:
Beat egg. Add crushed crackers, Worcestershire, and Old Bay. Gently fold in crabmeat. Mold into approximately 6 cakes. Melt butter in a large fry pan. Place crabcakes in pan. Brown on the first side before flipping to keep them from falling apart. Brown other side until cooked through.
Number Of Servings:
Number Of Servings:
4-6

 

 

 

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