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Scotcheroos (just because you don't like chocolate doesn't mean everyone should suffer!) Recipe

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This recipe for Scotcheroos (just because you don't like chocolate doesn't mean everyone should suffer!) is from Aly and Brian's Wedding Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 cup sugar
1 cup corn syrup
1 cup creamy peanut butter
5 1/2 cups Rice Krispies
1 cup chocolate chips
1 cup butterscotch chips

Directions:
Directions:
Heat sugar and corn syrup over medium heat stirring often. Bring mixture to a boil, dissolving sugar. Remove from heat and stir in peanut butter. Once smooth, add Rice Krispies and stir until combined. Pour into 9" x 13" pan (no grease needed) and press lightly with fingers to even out. In a microwave-safe bowl combine chocolate and butterscotch chips. Heat in 30 second increments stirring in between. Once melted, pour over Rice Krispies mixture and smooth with a knife. Cool and enjoy!

Number Of Servings:
Number Of Servings:
1 (or 20 if you are somehow able to restrain yourself)
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
These have been banned in 5 states and the District of Columbia due to their addictive qualities.

 

 

 

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