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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Lemon Pasta with Shrimp Recipe

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This recipe for Lemon Pasta with Shrimp is from The Tobin Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs (17 - 20 count) shrimp, peeled and deveined
Good olive oil
Kosher Salt
1 lb angel hair pasta
2 T (1/2 stick) unsalted butter, melted
Zest and juice of 2 lemons
Directions:
Directions:
Preheat oven to 400ºF Place the shrimp on a sheet pan with 1 T olive oil , 1/2 tsp salt, 1/2 tsp pepper. Toss well, spread shrimp in one layer and roast for 6 to 8 minutes, just until they are pink and cooked through
Meanwhile, drizzle olive oil in a large pot of boiling water, add the angel hair and cook al dente, about 3 minutes. Drain the pasta and reserve some liquid. Quickly toss the angel hair with the melted butter, 1/4 cup olive oil, lemon zest,lemon juice, 2 tsp salt, 1 tsp pepper and about 1/2 cup of liquid from pasta.
Add the shrimp and serve hot.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
17

 

 

 

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