Click for Cookbook LOGIN
"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Yeast Rolls Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Yeast Rolls is from Ladies on Life - Recipes on Life Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 packages yeast
1 cup sugar
1 stick melted margarine
2 tsp. salt
2 eggs (beat to a fluff)
2 cups very warm water
5-6 cups plain flour
Directions:
Directions:
Mix all ingredients in a large bowl. Cover bowl with a cloth and let rise for 2 to 3 hours in a very warm area. Dust pastry board generously with flour; knead with hands until the dough is no longer sticky. Divide into rolls and place into a bread pan that is generously greased with oil Refrigerate for a minimum of 2 hours up to 5 days. Remove from refrigerator 30 minutes before baking and let rise. Bake at 350º for approx 25-30 minutes.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

264W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!