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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Veggie Cream Cheese Pizza Recipe

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This recipe for Veggie Cream Cheese Pizza is from Knox Family Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cans Crescent rolls
16 oz cream cheese, softened
1 tsp Garlic powder
1 tsp Dill weed
small Broccoli florets
small Cauliflower florets
Carrots, diced small
Red pepper, diced small
Red onion, diced small (can use green onion)
Directions:
Directions:
Preheat oven 375 degrees. Separate crescent dough into 4 long rectangles and press into ungreased 15 x 10 x 1 baking pan - across bottom and 1" up sides, sealing perforations of dough. Bake 14-19 minutes or until golden brown. Cool completely. Blend cream cheese, garlic powder and dill weed till soft and spreadable. Spread evenly over crust. Top with veggies (cut very very small). Refrigerate till ready to serve.

 

 

 

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