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Cheddar Cheese and Corn Dip Recipe

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This recipe for Cheddar Cheese and Corn Dip is from The Hungry Hawk Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup Sour Cream
1/2 cup Mayonnaise
1 8 oz. can of Corn, drained
1 block of Sharp Cheddar Cheese, grated medium
2 bunches Green Onions, sliced very thin.
Directions:
Directions:
Mix sour cream and mayonnaise together, add corn and stir. Add grated cheese, stir and add green onions mixing well. Chill several hours or overnight. Keeps for 2-3 days. Serve with Frito Dippers or assorted crackers.

(for a crowd, I double the mayonnaise and sour cream but not the other ingredients.)

You can do so much with this basic dip such as adding finely chopped red or green bell peppers, bacon bits, chopped shrimp or crab.
Personal Notes:
Personal Notes:
Loved by all, you will get requests for the recipe.

 

 

 

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