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Corn Soufflé Recipe

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This recipe for Corn Soufflé is from Branum Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can whole corn, drained
1 can cream corn
1 stick butter
1 Jiffy corn muffin mix
1 (8 oz.) sour cream
Directions:
Directions:
Mix all ingredients together. Grease dish. Pour corn mixture into dish. Bake at 350 degrees for 1 hour, sometimes more/less, you don’t want it to get too dry.

 

 

 

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