Click for Cookbook LOGIN
"Sleep 'til you're hungry, eat 'til you're sleepy."--Unknown

Grandma May's Chopped Liver (Jewish Favorite) Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Grandma May's Chopped Liver (Jewish Favorite) is from Ryan and Amanda's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Serve with pickled beets, thinly sliced onion and cocktail rye bread.

¼ c goose fat
½ c celery, leafy part (no more)
1 medium onion
1 pound chicken liver
1 T savory
1 T basil
salt & pepper
2 hardboiled eggs
½ c mayo
Directions:
Directions:

1. Sauté onion and celery on low flame until soft in goose fat or margarine.
2. Add liver, cover and cook slowly with seasonings
3. Cool mixture. Then process with eggs and mayo. Add salt and pepper to taste.
Number Of Servings:
Number Of Servings:
Appetizer
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
This recipe was passed down by Jerry’s first mother-in-law from Queens, NY. She was my first Jewish grandmother and she gave me my first taste of liver!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

632W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!