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"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Butterscotch Confetti Recipe

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This recipe for Butterscotch Confetti is from The Davis Family Heritage Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 C margarine
1/2 C peanut butter
1 C butterscotch chips
8 oz bag small colored marshmallows


variation: add 1/2 C medium coconut
Directions:
Directions:
Melt butter and peanut butter in a large sauce pan over low heat. Stir in chips until melted. Cool until you can hold your hand on the bottom of the pot. Add marshmallows and stir until all are coated. Pack down in a 9x9" pan that has been lined with waxed paper. Refrigerate.
Personal Notes:
Personal Notes:
Auntie Lul made this every Christmas. I remember trying it for the first time at a United Church Tea that I attended with her.

 

 

 

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