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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

ROAST WILD DUCK Recipe

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This recipe for ROAST WILD DUCK is from Reflections, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 wild ducks 1 medium apple, sliced
1 whole onion salt & pepper
4 strips of bacon water
Directions:
Directions:
First, no duck should be eaten earlier than four days after it is killed, but should be refrigerated and not frozen during this time.
Dress as a hen. Stuff with 1 sliced medium apple and 1 whole onion. Sprinkle with salt and pepper and put two strips of bacon on breast of each duck. Add 1 cup water to roaster and baste every five minutes. Cook at 500º for 15 to 30 minutes. (If you like your steak rare, you will enjoy a 15 minute duck)

 

 

 

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