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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

SOUR CREAM CHICKEN Recipe

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This recipe for SOUR CREAM CHICKEN is from Reflections, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 chicken breasts
8 oz sour cream
1/4 cup lemon juice
2 tsp Worcestershire Sauce
1 tsp pepper
1 tsp celery salt
1 tsp paprika
1/4 tsp minced garlic, granulated
Pepperidge Farm Herb Stuffing Mix
1/2 cup butter, melted
Directions:
Directions:
Mix sour cream, lemon juice, Worcestershire Sauce, pepper, celery salt paprika and garlic. Marinate chicken breasts in mixture for twelve hours.
Roll chicken breasts in stuffing mix and place in baking dish. Pour butter over chicken breast. Bake at 350º for one hour.
Personal Notes:
Personal Notes:
Serve with rice.

 

 

 

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