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"Always remember: If you're alone in the kitchen and you drop the lamb, you can always just pick it up. Who's going to know?"--Julia Child

Easy Baked Custard Recipe

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This recipe for Easy Baked Custard is from Chosun Cuisine, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (14 oz.) can sweetened condensed milk
2 c. hot water
1/2 tsp. salt
1 tsp. vanilla extract
4 eggs, slightly beaten
Nutmeg
Directions:
Directions:
Mix milk and water together; add salt and vanilla. Gradually add beaten eggs one at a time to hot mixture until blended well. Pour into greased casserole dish or custard cups. Sprinkle top with nutmeg. Place dish in a cake pan of hot water about 1 in. deep. Bake at 325ºF for 1 hour, or until a toothpick inserted in the center comes out clean. Serve warm or chilled. Serves 6.

 

 

 

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