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Mini Cheddar Scones Recipe

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This recipe for Mini Cheddar Scones is from The Austin Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2-3/4 cup all-purpose flour
2 Tbsp sugar
2 tsp baking powder
2 tsp salt
1/4 tsp baking soda
10 Tbsp unsalted butter, cold and cubed
1 cup shredded Cheddar cheese
1/3 cup minced fresh chives
1 cup buttermilk
2 Tbsp water
1 egg, blended with 1 Tbsp water
Directions:
Directions:
Preheat oven to 375º; line a baking sheet with parchment paper.

Combine dry ingredients in a large bowl. Cut in butter with a pastry blender or fork until pea-sized

Stir in Cheddar and chives, then add buttermilk and 2 Tbsp water. Knead gently just until blended. Turn dough out onto lightly floured work surface and pat into 8' square. Cut into 2' squares, then cut squares into triangles. Arrange scones on baking sheet, spacing 1' apart.
Brush tops with egg-water mixture and bake until golden, about 25 minutes
Number Of Servings:
Number Of Servings:
32 scones
Personal Notes:
Personal Notes:
Per 2 scones

Calories - 178
Fat - 10g
Carbs - 18g
Protein - 5g
Fiber - 0g

 

 

 

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