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"Those who forget the pasta are condemned to reheat it."--Unknown

Crab Loaf Recipe

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This recipe for Crab Loaf is from 2010 - 2011, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 French loaf
1 pkg. Crab Meat ( shredded)
1 can small Shrimp
2 pkgs. Cream Cheese
1 C Mayonnaise
2 C shredded Cheddar Cheese
2 tsp Dill weed
Parmesan Cheese
1/2 C Green Onion
Crackers for dipping
Directions:
Directions:
Cut lid off loaf, save chunks of bread from inside for dipping and make space for filling. Mix all ingredients together. Stuff inside loaf, sprinkle parmesan cheese on top. Place lid back on. Wrap in tin foil. Bake @ 325º F for 1 1/2 hours.
Personal Notes:
Personal Notes:
This is one of our favorite family appetizers.

 

 

 

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