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Cranberry and Walnut Coleslaw Recipe

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This recipe for Cranberry and Walnut Coleslaw is from The Hungry Hawk Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
For Dressing:
1/3 cup cider vinegar
1/3 cup vegetable oil
1/3 cup granulated sugar
1 tsp. celery seed

For Coleslaw:
1 cup walnuts, coarsely chopped
1 cup dried cranberries
2 cups red cabbage, finely sliced
2 cups green cabbage, finely sliced
1/4 cup thinly sliced red onion

NOTE: I use 1 cup red cabbage and 3 cups green cabbage. The red fades onto the green and not as pretty.
Directions:
Directions:
1. Mix dressing ingredients together.
2. Put coleslaw ingredients into bowl and toss with dressing. Cover and refrigerate about 3 hours before serving. Stir and drain off all liquid before serving.
Personal Notes:
Personal Notes:
OC Register July, 2004. Courtesy of Marion Cunningham for the Walnut Marketing Board.

 

 

 

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