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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Orzo with Dried Cherries and Almonds Recipe

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This recipe for Orzo with Dried Cherries and Almonds is from The Austin Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup orzo
1/4 tsp saffron threads
2 tsp freshly grated orange zest
2 Tbsp fresh orange juice
3 Tbsp olive oil
1/3 cup dried cherries
2 Tbsp slivered almonds, toasted lightly
1 scallion, sliced thin diagonally
Directions:
Directions:
In a saucepan boil the orzo in 6 cups boiling water with the saffron for 8 minutes, or until al dente; drain it and refresh it under cold water. In a bowl stir together the zest, the orange juice, and salt to taste, add the oil in a stream, whisking, and whisk the dressing until it is emulsified. In a bowl toss the orzo, drained well, with the dressing and stir in the cherries, the almonds, and the scallion.
Number Of Servings:
Number Of Servings:
4

 

 

 

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