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"Those who forget the pasta are condemned to reheat it."--Unknown

Creamy Macaroni and Cheese Recipe

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This recipe for Creamy Macaroni and Cheese is from The Austin Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup butter
1/2 cup all-purpose flour
1/2 tsp salt
1/2 tsp black pepper
1/4 tsp red pepper
1/4 tsp garlic
2 cups half and half
2 cups milk
2 (10-oz) blocks sharp Cheddar cheese, shredded and divided
1 (10-oz) block extra-sharp Cheddar cheese, shredded
1(16-oz) elbow macaroni, cooked
Directions:
Directions:
Melt butter in a large skillet over medium-high heat. Gradually whisk in flour until smooth; cook, whisking constantly, 2 minutes. Stir in salt and next 3 ingredients. Gradually whisk in half-and-half and milk; cook, whisking constantly, 8 to 10 minutes or until thickened.

Stir in half of sharp Cheddar cheese. Stir in extra-sharp Cheddar cheese until smooth. Remove from heat.

Combine pasta and cheese mixture, and pour into lightly greased 13x9 inch baking dish. Sprinkle with remaining sharp Cheddar cheese.

Bake 350º for 20 minutes.
Number Of Servings:
Number Of Servings:
6 to 8

 

 

 

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