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Pasta with Bolognese Sauce Recipe

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This recipe for Pasta with Bolognese Sauce is from The Austin Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
For sauce:

2 Tbsp olive oil
2 Tbsp unsalted butter
1 small onion, chopped fine
1 carrot, chopped fine
1 celery rib, chopped fine
1/2 pound ground sirloin or bison
1/2 pound ground veal
1 cup milk
freshly grated nutmeg to taste
1 cup dry red-wine
1 28-to 32-ounce who can tomatoes including juice

1-1/2 pounds dried pasta such as penne, rigatoni, fusilli or orechiette
Directions:
Directions:
Make sauce:
In a large heavy saucepan heat oil and butter over moderately high heat until foam subsides and saute onion, carrot, and celery, stirring 2 minutes. Add beef and veal and cook stirring 2 minutes or until no longer pink. Season with salt and pepper. Add milk and nutmeg and cook, stirring until most milk is evaporated, about 10 minutes. Add wine and cook, stirring occasionally, until liquid is evaporated, about 10 minutes.

In a blender or food processor coarsely puree tomatoes with juice and stir into sauce. Cook sauce at a bare simmer, uncovered, stirring occasionally, 1 hour and 15 minutes and season with salt and pepper.

Cook, pasta until al dente and drain in a colander. Toss with sauce.
Number Of Servings:
Number Of Servings:
6

 

 

 

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