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Prosciutto, Fresh Fig, and Manchego Sandwiches Recipe

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This recipe for Prosciutto, Fresh Fig, and Manchego Sandwiches is from The Austin Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 tsp. Dijon mustard
8 (3/4 oz) slices of Italian bread
1 cup baby arugula
2 oz very thin slices of prosciutto
2 oz. Manchego cheese, shaved
8 fresh figs, cut into thin slices
2 Tbsp. fig jam
Directions:
Directions:
Spread 1 tsp mustard over 4 bread slices. Arrange 1/4 cup arugula over each bread slice.

Divided prosciutto evenly over bread slices; top evenly with cheese and fig slices.

Spread 1-1/2 tsp jam over remaining 4 bread slices.

Top each service with 1 bread slice, jam side down.
Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
Calories - 295
Fat - 5.3g
Protein - 11.5g
Carb - 52.3 g
Fiber 4.2g

 

 

 

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