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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Deep, Dark Chocolate Cake Recipe

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This recipe for Deep, Dark Chocolate Cake is from Cooking For A Cure 2010, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 3/4 c. flour
2 c. sugar
3/4 c. Hershey's cocoa
1 1/2 tsp. baking soda
1 1/2 tsp. baking powder
1 tsp. salt
2 eggs
1 c. milk
1/2 c. vegetable oil
2 tsp. vanilla
Directions:
Directions:
Combine dry ingredients in a large mixing bowl. add remaining ingredients. Beat at medium speed for 2 minutes. Remove from mixer. Stir in 1 cup boiling water (batter will be thin). Pour into two greased and floured pans 9" or 8" pans or one 13" x 9" pan. Bake at 350° for 30-35 minutes for the layer pans and 35-40 minutes for the 13" x 9" pan. Do not over bake.

 

 

 

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