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Janell's French Toast Casserole Recipe

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This recipe for Janell's French Toast Casserole is from The Hungry Hawk Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Loaf of French bread, cut in cubes
6 eggs
1-1/2 c. 1% milk
1/4 tsp. cinnamon
1 t. vanilla
1/4 tsp. nutmeg
1 c. butter, melted
4 T. light corn syrup
2 c. brown sugar
1 c. chopped pecans (optional)
Directions:
Directions:
Grease 9" x 13" pan. Put bread cubes in bottom. Combine remaining ingredients and pour over the bread, making sure all of the bread cubes are coated. Refrigerate overnight.

Just before cooking:
Melt butter, corn syrup and brown sugar in microwave and stir to combine. Pour over bread mixture. Top with pecans if desired.

Bake 35 minutes at 350º.
Personal Notes:
Personal Notes:
This is a delicious tradition for the holidays and is requested by our family any time we have brunch.

 

 

 

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