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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Mexican Corn Bread Recipe

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This recipe for Mexican Corn Bread is from The Hungry Hawk Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can (lb. size cream-style corn)
3/4 cup milk
1/3 cup salad oil
2 eggs, slightly beaten
1 cup yellow cornmeal
1/2 tsp. baking soda
1 tsp. salt
4 oz. can Ortega chiles, chopped
1/2 cup grated Cheddar cheese
Directions:
Directions:
Mix all ingredients except chiles and cheese. Pour half of the ingredients into 8 X 12 pan. Sprinkle all of the chopped chiles and half of the cheese on top. Spread remaining batter on top then balance of cheese.
Bake 30 minutes at 400 degree oven. Remove and let cool a little. Tastes better when not so absolutely hot.

 

 

 

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