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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Candied Almond Salad Recipe

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This recipe for Candied Almond Salad is from Branum Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Dressing:
1/2 cup oil
1/4 cup vinegar
3/4 cup sugar
1/2 tsp. salt
1/4 tsp. celery seed
1/8 tsp. pepper

Salad:

2 lb. lettuce
1 can mandarin oranges
6 chopped green onions
1 kiwi
1 cup slivered almonds
1/2 pt. strawberries
Directions:
Directions:
Combine oil, vinegar, 1/4 cup sugar, salt, celery seed and pepper. Chill. Over low heat, melt remaining 1/2 cup sugar until golden and add almonds until coated. Place on foil until cooled and break into bite size pieces. Combine lettuce, oranges, onions, strawberries and kiwi. Toss with dressing and sprinkle with coated almonds.

 

 

 

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