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Marble Orange Fudge Recipe

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This recipe for Marble Orange Fudge is from Branum Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1-1/2 tsp. + 3/4 cup butter
3 cups sugar
3/4 cup whipping cream
1 pkg. 10 or 12 oz. vanilla chips
1 jar marshmellow cream (7 oz)
3 tsp. orange extract
12 drops yellow and 5 drops red food color.
Directions:
Directions:
Grease 9 x 13 pan with 1-1/2 tsp. butter. Combine sugar, whipping cream and 3/4 cup butter in heavy saucepan. Cook on low heat until sugar dissolves. Bring to boil and stir constantly for 4 minutes. Remove from heat. Stir in chips and marshmellow cream until smooth. Remove 1 cup and set aside. Add orange extract and food color to remainder. Stir until blended. Pour into greased pan. Drop reserve by Tablespoons on top and swirl with knife.
Number Of Servings:
Number Of Servings:
2-1/2 lbs.

 

 

 

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