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"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Party Carrots Recipe

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This recipe for Party Carrots is from The Meyer Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lb carrots, sliced
2 tsp chicken bouillon
8 oz Velvetta cheese, cubed
2 T butter
1 pkg cream cheese, cubed
4 green onions sliced
1/4 tsp salt
1/4 tsp pepper
Directions:
Directions:
Boil carrots and bouillon. Cover and simmer for 7-9 min. Combine velvetta and butter - cook until melted on low heat. Add cream cheese, onions, salt & pepper. Cook until melted. Drain carrots. Stir into cheese sauce. Pour into a greased shallow 2 qt baking dish. Cover and bake at 350º for 20 - 25 min.

 

 

 

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