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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Pecan Pie Recipe

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This recipe for Pecan Pie is from McCarter-Johnson Family Cookbook Vol. 2, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pie crust
1/2 cup sugar
1/4 cup butter
1 cup light corn syrup
1/4 tsp salt
3 eggs
1 1/4 cup pecans, lightly toasted
1 tsp vanilla
Directions:
Directions:
Cream sugar & butter, and add syrup, salt & vanilla. Beat in eggs, one at a time. Add pecans and pour into 9" pie crust. Bake at 350º for 1 hour or until knife comes out clean.
Personal Notes:
Personal Notes:
From my friend Trudy Price's mother, Effie Knight. Bon a petit!

 

 

 

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