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Cheesy Potatoes Recipe

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This recipe for Cheesy Potatoes is from McCarter-Johnson Family Cookbook Vol. 2, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 tbsp melted butter
1 can cream of chicken soup
1 cup sour cream
1 tbsp dried onions
1 32 oz package frozen shredded hash browns, thawed
2 cups shredded cheddar cheese
Directions:
Directions:
Mix butter, soup, sour cream, and onions in a large bowl. Stir in the thawed potatoes and cheese, adding salt & pepper to taste. Place in a 9x13" pan. Bake at 350º for approximately 1 hour--longer cooking time will provide a crunchier crust.

 

 

 

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