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Cuban Style Chicken & Yellow Rice Recipe

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This recipe for Cuban Style Chicken & Yellow Rice is from McCarter-Johnson Family Cookbook Vol. 2, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 whole cooked chicken
1 package Mahatma's saffron yellow rice
Directions:
Directions:
1. Cook skinless chicken, adding salt, pepper & paprika to taste.
2. Remove chicken from broth.
3. Use the chicken broth to cook the rice for approximately 30 minutes.
4. Take chicken off bones and tear into small pieces.
5. After rice is cooked, put the chicken pieces back into the rice. Stir and cover until ready to serve.
Personal Notes:
Personal Notes:
From Butch's family--a Smith favorite. Serve with peas, cuban or garlic bread and a salad.

 

 

 

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