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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Garlicky Brussel Sprouts Recipe

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This recipe for Garlicky Brussel Sprouts is from The Good Eats Cookbook - Remembering Nanny and Pappy, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 c brusell sprouts (about 1 pound)
1 cup finely chopped red onion (can use white onion also)
2 tsp. bottled minced garlic
2 T olive oil
1/4 dry sherry, water, or chicken broth
1/4 tsp. salt
1/5 tsp. black pepper
Directions:
Directions:
©Better Homes and Gardens
Trim stems and remove any wilted outer leaves from Brussel sprouts. Cut in half lengthwise.

I larger skillet, cook onion and garlic in hot oil over medium-low heat about 5 minutes or until tender, stirring occasionally. Add brussel sprouts, sherry, salt and pepper, toss gently to coat. Cover and cook for 7 to 8 minutes or just until sprouts are tender, stirring occasionally.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
I have also made fresh green beans this way. Delicious!! Note: Low calorie, Low fat, Low sodium

 

 

 

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