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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Evaline's Macaroni & Cheese Recipe

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This recipe for Evaline's Macaroni & Cheese is from The Good Eats Cookbook - Remembering Nanny and Pappy, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 cups elbow macaroni, cooked and cooled.
1 cup milk
2 T flour
1 to 2 T butter
3/4 cup grated longhorn cheddar cheese (packed)
3/4 cup grated sharp cheddar cheese (packed)
1 large onion diced
salt & pepper (to your taste)
Directions:
Directions:
©Evaline Lieber
Cook macaroni and let cool.
Melt butter in 3 quart sauce pan. Stir in flour and salt and pepper and milk to make white sauce.
Stir in onion and cheeses until melted through.

Butter baking dish and pour in macaroni mixture.

Bake at 350º for 30-45 minutes.

Sprinkle with buttered bread crumbs if desired.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
Delicious as main course or side dish. You can experiment and use different types of cheeses. Always comes out great! This is my best friends mother's recipe. I make it often. Little Evaline knew what she was doing with macaroni & cheese!

 

 

 

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