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"Always remember: If you're alone in the kitchen and you drop the lamb, you can always just pick it up. Who's going to know?"--Julia Child

Breaded Chicken Breasts Recipe

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This recipe for Breaded Chicken Breasts is from The Good Eats Cookbook - Remembering Nanny and Pappy, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 cup dry bread crumbs
1/2 cup grated parmesan cheese
4 1/2 tsps. minced fresh parsley
3/4 tsp. salt
1/4 tsp pepper
1/3 cup butter, melted
3 Ts.lemon juice
2 garlic cloves, minced
6 boneless skinless chicken breast halves, boneless, skinless chicken thighs or you can use bone-in chicken
Dash of paprika
Directions:
Directions:
©Taste of Home
Combine bread crumbs, parmesan cheese, parsley, salt/pepper. In another bowl combine the butter, lemon juice and garlic. Dip chicken in butter mixture then roll in crumbs.

Roll-up chicken jelly-roll style, place seam side down in a greased 11 in. x 7 in baking dish. Drizzle with any remaining butter mixture and sprinkle with paprika.

Bake, uncovered, at 350º for 35 minutes or until juices run clear.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
I melt a little extra butter (I Can't Believe it's Not Butter Light works great) for more drizzle before baking.

 

 

 

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