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Kielbasa Casserole Recipe

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This recipe for Kielbasa Casserole is from The Good Eats Cookbook - Remembering Nanny and Pappy, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 lbs. light or regular kielbasa (cut in circles and again in half moons)
2 cans stewed tomatoes
1 can butter beans (rinsed and drained)
1 large vidalia onion (chopped)
1 large green pepper (chopped)
1 cup ketchup (add to taste after first hour of cooking)
1/2 cup light or regular brown sugar (add to taste after first hour of cooking)
Directions:
Directions:
Put kielbasa in large pan (make sure it is deep enough so juices do not overflow)
Add green pepper and onions
Add stewed tomatoes (with liquid)
Add butter beans (rinsed and drained)
Add ketchup and brown sugar
Mix together well.
'Bake at 350º covered for two hours.
Uncover and let bake for about another 1/2 hour.
Let sit for a while - this thickens up the sauce.
Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
If you can, make a day ahead of time. This makes the sauce more delicious. Yum!! Good with mashed potatoes.

 

 

 

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