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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Tomato Soup Recipe

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This recipe for Tomato Soup is from Joy Through the World, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 tbsp. margarine
1 medium onion, diced
1 medium celery stalk, diced
1 medium carrot, peeled and diced
1 clove garlic, minced
2 tsp. fresh thyme (1/2 tsp. dried)
4 lbs. ripe tomatoes, cut up
1 can chicken broth
3/4 tsp. salt
1/4 tsp. black pepper
1 bay leaf
snipped chives for garnish
Directions:
Directions:
In Dutch oven, melt margarine over low heat. Add celery, onion, carrot; cook until tender, about 10 minutes. Stir in garlic and thyme, cook 1 minute. Add tomatoes, broth, seasonings and 1/2 cup water, heat to boiling, reduce heat and simmer uncovered 45 minutes, or until tomatoes are broken up and mixture has thickened slightly. Discard bay leaf. In blender, with center part of top removed, blend tomato mixture in small batches until puréed. Refrigerate if serving cold, or reheat. Sprinkle with chives to garnish.

For creamier version, stir in light or heavy cream or plain yogurt, to taste.

 

 

 

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