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Confetti Scalloped Potatoes Recipe

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This recipe for Confetti Scalloped Potatoes is from The Rehder Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c butter or margarine
1/2 c chopped onion
1 pkg (16 oz) frozen has brown potatoes
1 can (10 3/4 oz) condensed cream of mushroom soup, undiluted
1 soup can of milk
1 c (4 oz) shredded cheddar cheese
1 small green pepper cut into strips
2 Tbsp chopped pimiento
Dash pepper
1 c cheese cracker crumbs, divided (Cheez Nips)
Directions:
Directions:
In a skillet, melt butter over medium heat. Saute onion until tender. Stir in potatoes, soup and milk. Add cheese, green pepper, pimiento, pepper and 1/2 c of the crumbs. Pour into a shallow casserole; top with remaining crumbs. Bake at 375º for 35-40 minutes.

 

 

 

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