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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Creme Brulee (low calorie) Recipe

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This recipe for Creme Brulee (low calorie) is from 2010 - 2011, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 Eggs
2 Egg yolks
2 1/2 C fat free Milk
1/3 C white Sugar
1 tsp pure Vanilla extract
6 tsp brown Sugar
Directions:
Directions:
Preheat oven to 300ºF.
Put eggs and egg yolks in a large bowl.
Use a wire whisk to beat the eggs until well mixed.
Add fat free milk, white sugar and vanilla extract.
Divide mixture equally into each glass or ceramic custard cup.
Place 6 custard cups in large roasting pan.
Pour enough hot water into the roasting pan around the custard dishes (to reach halfway up the outer sides).
Bake 50-55 minutes or until set.
Let stand 1 hour.
Cover and refrigerate at least 6 hours or up to 24 hours.

To serve, sprinkle 1 tsp of brown sugar into each cup and use brulee torch to crisp sugar on top.
Personal Notes:
Personal Notes:
Serves 6
121 calories per serving.
Add 35 calories for each teaspoon of brown sugar added to each custard.

 

 

 

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