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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Refreshing Tomatoes Recipe

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This recipe for Refreshing Tomatoes is from Peters Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Tomatoes - any variety - refrigerated
Extra Virgin Olive Oil
Balsamic Vinegar
Salt
Pepper
Directions:
Directions:
Cut tomatoes into wedges or bite size pieces, whichever you prefer.
Add equal parts of oil and vinegar - just enough to coat the tomatoes.
Toss together and add salt and pepper to taste.
Chill before serving.
Personal Notes:
Personal Notes:
This might seem too simple, but we all need reminders of 'what we can make for dinner,' and these tomato slices are so light and refreshing!

 

 

 

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